Superhydrophobic poly(L-lactic acid) surface as potential bacterial colonization substrate
نویسندگان
چکیده
منابع مشابه
optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in smf
in the present study lactic acid production was enhanced by optimizing the three process variables viz; inoculum size, temperature and ph using three factor five level ccrd (central composite rotatable design) by lactobacillus delbruckii under smf (submerged fermentation process). paneer (dairy by-product) whey was used as sole substrate for lactic acid production. design expert 8.0.2.0 softwar...
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ژورنال
عنوان ژورنال: AMB Express
سال: 2011
ISSN: 2191-0855
DOI: 10.1186/2191-0855-1-34